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Director of Food and Nutrition Services (CDM)

Company: Lebanon Center for Rehabilitation and Healing
Location: Lebanon
Posted on: September 22, 2022

Job Description:

Director of Food and Nutrition ServicesSummary:The Director of Food and Nutrition Services will:

  • Manage and coordinate the day to day food service operation;
  • Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;
  • Maintain necessary record-keeping; and
  • Select, train, schedule, supervise, direct and evaluate assigned food service personnel.Responsibilities and duties include but are not limited to:
    • Manages, coordinate and oversees the day to day food operations;
    • Analyzes effectiveness;
    • Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;
    • Estimates and orders amount of food and supplies needed;
    • Monitors and controls expenditures and maintains assigned budget;
    • Inspects receiving and storing of food and non-food;
    • Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;
    • Plans and coordinates daily work for efficient use of labor;
    • Receives calls from employees and call substitutes as necessary;
    • Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees;
    • Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;
    • Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;
    • Maintains and evaluates equipment for safety;
    • Participates in meal and menu planning;
    • Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;
    • Enters menus in the systems and make changes as necessary;
    • Performs meal rounds to ensure food acceptance and make menu changes as necessary;
    • Supervises and participates in food preparation and distribution;
    • Plans for catered events such as meetings, activities and parties;
    • Plans and coordinates food service operations with other departments;
    • Communicates with team members on changes within the department;
    • Schedules food committee meetings with residents and record minutes;
    • Adheres to appropriate code of ethics (CC); and
    • Demonstrates regular attendance and punctuality.The Director of Food and Nutrition Services will have the ability to:
      • Analyze situations accurately and adopt and effective course of action
      • Operate a computer
      • Work independently with little direction
      • Oral and written communication skills
      • Principles and practices of supervision and trainingQualifications of the Director of Food and Nutrition Services will include but are not limited to:
        • Bachelor or Associate degree or higher in nutrition or hospitality; or
        • Certified Dietary Manger; (CDM)
        • Registered Diet Technician; or
        • Certified Food Service ManagerAn Equal Opportunity Employer

Keywords: Lebanon Center for Rehabilitation and Healing, Murfreesboro , Director of Food and Nutrition Services (CDM), Executive , Lebanon, Tennessee

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