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Culinary Associate

Company: Atrium Hospitality
Location: Murfreesboro
Posted on: November 17, 2020

Job Description:

Hotel:--Murfreesboro Embassy SuitesJob DescriptionProfile:--Telecommute: No--Bonus Eligible: No--Direct Reports: No--Reports To: All Purpose Manager or Executive Chef--Equipment: Uniform--Primary Purpose:--The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.Work Performed:--The--Culinary Associate--will be tasked with the following duties, responsibilities, and assignments:--Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;--Prepare and cook food items for line and banquet consumption using standardized food--techniques;--Expedite the line during serving periods as needed ensuring food quality and--presentation;--Assist in the coordination of--opening and closing as well as--all line prep--duties;--Stock all food stations and prepare all food for next shift as--required;--Operate, maintain and properly clean kitchen--equipment;--Maintain sanitary regulations of food temperatures and rotating--products;--Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to--include--flooring, storerooms, prep areas, buffets, dining tables and--equipment;--Demonstrate a working knowledge of menus, recipes, food preparation and--presentation;--Operate dish machine and three compartment--sinks;--Separate and remove trash and garbage and place it in designated containers--Coordinates all receiving and storing of--products;--Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and--Any and all--other work as required to complete the primary purpose of the position.--Qualifications:----Required Prior Experience:--Prior customer service experience----Preferred Prior Experience: Prior related culinary experience----Preferred Education:----High School Diploma or equivalent preferred--Required Licenses/ Certification:--Food Safety certificate or complete training during initial--60 days.------Physical:--Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift----Other:--Flexible to working days, early mornings, evenings,--nights,--weekends--and holidays--In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k;-- tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends.-- Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow.---- Come grow with us!EOE, including disability/vets Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Atrium Hospitality, Murfreesboro , Culinary Associate, Hospitality & Tourism , Murfreesboro, Tennessee

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