Dietary - Cook - Full -Time
Company: TrustPoint Hospital
Posted on: November 23, 2021
The Dietary Aide/Cook is responsible for preparing main menu
items and various duties in the kitchen, including preparation of
various portions of meals, presentation of food, and delivery of
food in accordance with current regulation standards and the
facility---s established policies and procedures.Our Mission is to
improve the quality of life of our patients and their family
members.--TrustPoint is a state of the art hospital offering two
specialty service lines; Acute Physical Medicine and Rehabilitation
Services and Behavioral Health Services for Adult and Seniors.At
TrustPoint Rehabilitation Hospital, our aim is simple: to help
people recovering from illness or injury attain the highest
possible quality of life. Our goal is to help you meet and exceed
your recovery goals while providing a shorter length of stay than
skilled nursing facilities.--Behavioral Health at TrustPoint
Hospital, we believe each patient is unique. That's why we focus on
treating the whole person not just the illness. Offering acute
inpatient behavioral health services for adults and seniors.
ClearPath also offers intensive outpatient behavioral health
services for adults.ESSENTIAL FUNCTIONS:
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and
- Clean and inspect equipment, kitchen appliances and work areas
to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus
are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance,
and inventory control activities.
- Ensure compliance with established policies and procedures,
quality standards, cost parameters, and appropriate regulatory
- Perform other functions and tasks as
- High school diploma or equivalent required.
- Additional education or training in the culinary field
- Two or more years--- experience in food service role in
preparing food for institutions, such as school, hospital or
cafeteria preferred.INCENTIVE PROGRAM:Retention Bonus- $500 paid
out after 6 months of good standing!Equal Opportunity
Employer/Protected Veterans/Individuals with DisabilitiesThe
contractor will not discharge or in any other manner discriminate
against employees or applicants because they have inquired about,
discussed, or disclosed their own pay or the pay of another
employee or applicant. However, employees who have access to the
compensation information of other employees or applicants as a part
of their essential job functions cannot disclose the pay of other
employees or applicants to individuals who do not otherwise have
access to compensation information, unless the disclosure is (a) in
response to a formal complaint or charge, (b) in furtherance of an
investigation, proceeding, hearing, or action, including an
investigation conducted by the employer, or (c) consistent with the
contractor---s legal duty to furnish information. 41 CFR
Keywords: TrustPoint Hospital, Murfreesboro , Dietary - Cook - Full -Time, Hospitality & Tourism , Murfreesboro, Tennessee
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