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FSQA Supervisor - 2nd Shift

Company: Cameron Craig Group
Location: Monterey
Posted on: January 15, 2022

Job Description:

Food Safety Quality Assurance Supervisor - 2nd Shift
Responsibilities: The FSQA Supervisor on 2nd Shift leads the local organization in identifying, progressing and realizing the implementation Quality / Food Safety Policy and Quality Systems. They identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes. This person delivers measurable improvements utilizing Quality Improvement and continuous improvement strategies. Implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste. To accomplish this mission, this individual must:

  • Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
  • Work to maintain the safety, legality and quality of each food and the processes used in their manufacture.
  • Lead complaint and internal manufacturing investigations on the raw processing side, RTE process, and warehouse, determine root cause, consult and provide corrective actions.
  • Participates in daily food evaluation to identify possible defects and provide direction for improvement
  • Analyze facts(Data) or circumstances with the technicians, QA and Operations management teams surrounding concerns to determine actions within the limits of standard practices, regulatory and company policies.
  • Implements/enforces Product Specification auditing/compliance, Food Safety program compliance, product hold and release.
  • Notify/place hard holds at distribution locations, evaluate and risk assess the product disposition or release in case of quality or food safety deviations.
  • Collaborate with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
  • Ensure QA hold process is reported daily, executed with plant cross-functional teams and that the plant adheres to the hold and re-work procedures.
  • Oversees record keeping, direct observations, and pre-shipment record reviews effectively within the next production shift.
  • Manage and coordinate execution of pre-operational checks, environmental monitoring program and executing improvements based on results and reporting for the cooked and RTE departments
  • Identify process opportunities in the areas of responsibilities and collaborate to provide resolutions.

    This position will be on 2nd Shift - Typical hours are 5 pm - 1:30 am. However, this person should be flexible with schedule -will occasionally have to cover different shifts including weekends based on plant operational needs and/or QA management team vacation schedules.
    Relocation packages are available.
    Requirements: This position requires a bachelor's degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry and 3-5 years of relevant work experience in the food industry, preferably in cooked & RTE USDA regulated operations. In addition, the ideal candidate will also have:

    • HACCP certification and knowledge in Food Safety, preferably in a Ready-To-Eat process.
    • Trained in GFSI (SQF and or BRC) and PCQI preferred.
    • Experience with food safety plant style audits.
    • Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation.

Keywords: Cameron Craig Group, Murfreesboro , FSQA Supervisor - 2nd Shift, Hospitality & Tourism , Monterey, Tennessee

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