Executive Sous Chef

Company: Evins Mill
Location: Smithville
Posted on: March 4, 2025

Job Description:

Professional Meal Preparation Responsibilities include preparing meals and overseeing kitchen operations for either breakfast/lunch or lunch/dinner shifts Food and Beverage Management Efficiently handle food and beverage ordering, receiving deliveries, and ensuring proper storage Contribute to monthly inventory checks Work towards achieving food cost targets Restaurant and Bar Staff Coordination Assist in organizing weekly schedules for kitchen and dining staff Contribute to meeting restaurant staffing labor cost objectives Restaurant and Bar Cleanliness Implement and uphold a rigorous cleaning schedule with kitchen and dining staff to adhere to state health department regulations Menu Development and Management Participate in menu planning, creation, and pricing Accommodate special dietary requirements and food allergies Exceptional Guest and Staff Relations Demonstrate a professional, courteous, and diligent approach in interactions with guests and colleagues alike Employment Type: Full Time Salary: $40,000 - $55,000 Annual Bonus/Commission: No

Keywords: Evins Mill, Murfreesboro , Executive Sous Chef, Hospitality & Tourism , Smithville, Tennessee