Night Shift Production Supervisor
Company: Great Lakes Cheese
Posted on: January 15, 2022
The Production Supervisor is responsible for maintaining smooth
production flows on all lines while safely producing a high quality
product in the most efficient way possible. This position is
responsible to lead operations for hourly employee and to drive
continuous improvements in safety, quality, on time delivery and
Organize, lead and supervise production employees; solving problems
before they develop.
Provide assistance, coaching and guidance to line employees;
fostering an environment that allows them to accomplish daily tasks
and achieve goals.
Champion safety culture.
Collaborate with other manufacturing supervisors to schedule
overtime and execute to labor plan.
Communicate and follow-up effectively.
Manage a shift of 50 employees.
Manage daily production boards and hourly target feedback.
Observe and evaluate line processes and personnel.
Direct day-to-day activities, including work force movements, job
assignments, time/attendance/vacation, etc.
Perform daily system functions to track production scanning,
consumption, errors, etc. Maintain accurate records and employee
Lead and motivate by example.
Set expectations and hold employees accountable.
Process daily employee issues and complaints; actively listen and
Facilitate and assist with special projects, customer requests,
Work closely with the quality control department, assisting with
information gathering and follow-up.
Assist with selection, hiring, advancement, transfer, promotion and
termination decisions for the department.
Evaluate employee performance. Administer employee discipline as
needed. Assure a safe work environment.
Manage continuous improvement projects as assigned.
All GLC employees are expected to perform any assignment or job
task according to the stated safety policies and procedures.
All GLC employees are expected to produce our products in a manner
that exceeds the quality and value expectation of our customers and
consumers by adhering to Good Manufacturing Practices, Policies and
Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.
Required Education And Experience
Associate's degree or Technical education or commensurate
4 years of supervisory experience or more.
In depth understanding of manufacturing processes and related
Ability to make sound, independent decisions based on functional
expertise and experience. Ability to provide leadership, support,
communication and direction to line personnel.
Ability to handle multiple tasks, troubleshoot and problem solve
beyond routine issues. Ability to coach, lead and develop
Ability to make sound/independent decisions relating to
Proficient in Microsoft Office.
Preferred Education And Experience
Ability to constantly stand/walk; bend/flex/extend neck; frequently
grip/reach/lift/pull with L/R hands.
Ability to frequently handle material from floor-to-waist,
waist-to-shoulder and pushing/pulling/carrying.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be
Product weight: up to 100 lbs
Repetitive work in a fast-paced production environment with average
temperature of 50-60 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action
Nearest Major Market: Chattanooga
Keywords: Great Lakes Cheese, Murfreesboro , Night Shift Production Supervisor, Professions , Manchester, Tennessee
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